Short on time? Try this speedy + spicy sriracha lime chicken zoodle soup! Zucchini noodles have never tasted so good!
Feeling feisty? Try it with crushed tortilla chips on top!
For a speedier soup, I cut my chicken breast into 2-inch pieces before adding it to the broth. Feel free to skip this step, or even use bone in chicken breast if you'd like, just note that the cooking time of this will be about 20-30 minutes longer.If you're lucky enough to have leftover chicken handy or are partial to using rotisserie chicken to save on time, go for it!
No spiralizer? No problem! Simply use a julienne slicer or a plain ole veggie peeler and slice zucchini into ribbons.
WHOLE30 - Simply use your favorite cayenne-based hot sauce in place of the Sriracha!
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.
Recipe by Peas and Crayons - Spicy Sriracha Lime Chicken Zoodle Soup https://peasandcrayons.com/2015/08/spicy-sriracha-lime-chicken-zoodle-soup.html