This is the chili that changed our minds about meatless chili! We absolutely LOVE this healthy vegetarian quinoa chili!
Next add crushed tomatoes, corn, chili beans (with sauce), black beans, and spices; stir to mix. If you'd like your chili extra chunky you can add an extra can of chili beans - I love doing this when i have a second can on hand!
Add quinoa to a small pot with water or vegetable broth to boil (1.5 cups) and bring to a rolling boil.
Feel free to adjust the consistency of the chili to your liking. As written it's perfectly thick and full of delicious texture, but can be thinned with a little broth or tomato sauce if desired! If you add a lot of extra liquid, consider amping up the spices a smidge to compensate.
You can also make this vegetarian chili as mild or as spicy as you'd like! I hope you love this chili as much as we do!
I topped mine with freshly grated cheddar, avocado sprinkled with a dash of smoked paprika, fresh parsley, and a dollop of Greek yogurt. Delish! Top the chili with all your favorites for a tasty custom dish!
Nutrition facts below are an estimate provided by an online nutrition calculator. Choose your favorite toppings and adjust as needed.
Recipe by Peas and Crayons - Vegetarian Quinoa Chili https://peasandcrayons.com/2015/10/healthy-vegetarian-quinoa-chili.html