Bubbly hot spinach dip with a tasty twist! Everyone BEGS for this recipe!
No cast iron skillet? No problem! This dip can be cooked in your favorite pot or pan then transferred to a baking dish to reach bubbly melty perfection. Enjoy!
Take the cheese-factor to the next level by sprinkling some freshly grated cheese on top of the dip before baking. You can use extra Havarti, Mozzarella, Gouda, Gruyere, or pretty much any easy-melt cheese that floats your boat!
Serve with sliced veggies, tortilla chips, and/or pita wedges for dipping!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of dippers and enjoy!
Recipe by Peas and Crayons - Cheesy Baked Shrimp and Spinach Dip https://peasandcrayons.com/2016/01/cheesy-baked-shrimp-and-spinach-dip-recipe.html