This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!
Recipe yields 4 small side-dish sized servings or 2 large main-dish sized portions.
If you feel like you'd like the sauce a little thinner, snag a little extra milk to add to the sauce. Start with a TBSP and work your way up. You can also thin it with a little melted butter if desired, delicious!
For a feisty burst of flavor, snag some cajun seasoning to add to your sauce! Add anywhere between 1/2 and 1 + 1/2 tsp of cajun seasoning blend. We make this sauce cajun style when adding roasted chicken or sautéed shrimp to the pasta. It's SO GOOD!
Just before serving, I crumbled a little goat cheese on top of my pasta out of sheer curiosity. I LOVED it! Feel free to follow suit. I served my pasta on a bed of fresh arugula. Wilted spinach would make a great addition to round out the meal if you're feeling a bit more conventional, lol! Either way, I hope you love this pasta as much as we do!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Sweet Potato Alfredo https://peasandcrayons.com/2015/11/sweet-potato-alfredo.html