Sweet and Sour Cucumber Noodles make a fun and refreshing salad. Spiralized cucumber noodles are tossed in a homemade sweet and sour dressing and topped with toasted sesame seeds.
1/4-1/2cupfresh chopped cilantroplus extra to garnish
2TBSPhoney
1large English cucumber
toasted sesame seeds and chia seedsfor topping
chopped green onion/scallionsfor topping (optional)
Instructions
Grab a giant English cucumber, a spiral slicer/veggie peeler, and go nuts! Spiralize the cucumber into "noodles" using the spiral slicer.
Whisk everything but the cucumber and sesame seeds together and pour over noodles.
Let them sit at room temperature to soak up all the yummy dressing or pop it in the fridge for later.
Before serving, sprinkle with toasted sesame seeds and/or chia seeds and optional (but tasty!) garnish chopped green onion.
Crushed peanuts or cashews are great as a topping here too! It's ridiculously easy to customize based on what you have available as well as what you prefer taste/topping-wise.
Serve at room temperature for maximum flavor.
Notes
Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Adjust as needed and enjoy!