Whip up this delicious sushi restaurant copycat at home! The spicy sriracha shrimp and cool cucumber in this homemade volcano roll are a match made in heaven.
Cook your sushi rice and allow to stand, covered for 10 minutes. Transfer to a bowl and add seasoned rice vinegar. Fluff with a fork and allow to cool.
While the rice cooks, I like to start on the spicy volcano topping.
Recipe by Peas and Crayons - Homemade Sushi: Volcano Roll https://peasandcrayons.com/2013/04/volcano-roll.html