Easy to make and even easier to eat, these baked jalapeño popper phyllo cups are the ultimate appetizer! Everyone is sure to adore this jazzed up, bite-sized, crowd-pleasing recipe!
Habanero cheddar and Jalapeno cheddar cheeses work great as well as the Pepper Jack cheese - Choose your favorite!
Need a smaller serving? Feel free to halve the recipe or simply make the full amount and freeze the leftovers! You can also simply fill as many fillo shells as you need, then save the remainder of the filling for a delish dip to snack on later. Leftovers will keep in the fridge for 3-4 days and taste great!
Need a make-ahead appetizer? This one has your back! For best results prepare the filling and refrigerate for up to 48 hours in advance. Then simply fill the cups and bake to bubbly perfection! Need to shave even more time? You can fill the shells before popping them in the fridge then bake when you're ready to nosh the following day.
Recipe by Peas and Crayons - Baked Jalapeño Popper Phyllo Cups https://peasandcrayons.com/2015/06/baked-jalapeno-popper-phyllo-cups.html