These seafood stuffed mushrooms with garlic and gouda are the best! We're loving this easy cheesy, flavorful appetizer for holiday parties and potlucks! Betcha can't eat just one!
Course Appetizer
Cuisine American
Keyword Seafood Stuffed Mushrooms
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 25mushrooms
Calories 29kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
25-30button mushrooms(I used three 8 oz containers)
¼cupdiced red pepper
¼cupdiced celery
¼cupdiced onion
3button mushrooms(chopped)
3clovesgarlicminced (around 2 TBSP)
½TBSPbutter
½tspold bay seasoning blend
¼tspgarlic powder
¼tspsalt
¼tsppaprikaplus extra for topping
salt and pepperto taste
4ozclaw or lump crab meat(found in the refrigerated seafood section)
1TBSPchopped green onion or fresh parsley(optional)
Instructions
Pre-heat oven to 350 degrees F and line a baking sheet with foil.
Drizzle foil with a little olive oil or spritz with your favorite cooking spray.
Remove the stems from your mushrooms and arrange them on the baking sheet.
Finely dice your veggies and, with a 1/2 TBSP of butter, saute the celery, onion, and red pepper.
Towards the end, add your chopped mushrooms and garlic, continue to saute until onions and celery are translucent and tender and mushrooms are fully cooked.
Season with old bay, garlic powder, paprika, salt, and pepper, stir, and pour into a mixing bowl.
Add your crab, panko breadcrumbs, and cheese, then mix.
Spoon mixture into mushroom caps and top with a little extra gouda and paprika.
Bake for 15-20 minutes or until mushrooms are tender and stuffing is golden.
Garnish with green onions or parsley for a pop of color + flavor!
Grab a fork and attack!
Notes
Nutrition Facts below are estimated per stuffed mushroom using an online recipe nutrition calculator. Adjust as needed and enjoy!