Skip the jar and whip up these easy breezy 10 Minute Marinated Mushrooms at home! As written they're gluten-free, grain-free, vegetarian, vegan, paleo, and dairy-free. For Whole30, Keto, or Low-Carb simply skip the optional sweetener and you're good to go!
½tspmaple syrup or sugar if desired(skip for keto/whole30)
½tspred pepper flakes
½tspdried basil
¼tspdried oregano
¼tspdried thyme
1/4-1/2tspsea salt
2TBSPfresh chopped parsleyor dried
Instructions
Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil.
Saute for 5 minutes until tender and slightly browned.
While the mushrooms cook, whisk together your marinade and set aside.
Transfer the mushrooms to a medium bowl and toss with marinade to coat.
Enjoy right away, or save them for later! They're great at room temperature and awesome chilled straight from the fridge too! I can't decide which I like more!
Serve plated with toothpicks, because food is always more fun on a stick!
Notes
Though they're ready for snacking in just 10 minutes, the longer you let these marvelous mushrooms sit the more pronounced their flavor will be! Since they're 100% vegan, feel free to leave them out at your next picnic or party without a dash of worry - they'll be good all day!WHOLE 30 + KETO TIP: Skip the optional sweetener and embrace the heat!Store in the fridge for up to 4 days for easy snacking!Nutrition facts below are an estimate provided by an online nutrition calculator. Values calculated without optional sweetener; adjust as needed.