Ultra fluffy and bursting with flavor, these tasty Key Lime Pie Pancakes are a tasty dessert-breakfast fusion guaranteed to jumpstart your day!
I've made these pancakes with both one and two eggs in the recipe. The pancakes are tasty both ways but the two egg version is totally my favorite, and the fluffier option.
In order to have enough lime for both the pancakes, the whipped cream, and the garnish, you'll want to have two limes on hand. If using key limes or Persian limes, you'll need quite a few extra. You may also want to have pure maple syrup on hand for your breakfast cakes. NOTE: For the graham crackers, I counted each 5 x 2.25 inch rectangular sheet as a single cracker. You'll have just over 3/4 cup graham cracker crumbs once you crush them.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Key Lime Pie Pancakes https://peasandcrayons.com/2016/04/key-lime-pie-pancakes.html