We're nuts about this Healthy Chickpea Salad with Basil Vinaigrette Dressing! Quick, easy, and oh so delicious, this veggie-packed salad is ready to rock your plate!
*NOTE: avocado oil is my favorite cooking/dressing oil but feel free to use your favorite olive oil or grape seed oil if needed.
This salad is perfect for a party, picnic, or potluck!
Not only is it super quick to throw together, but you can make your salad in advance and simply whisk together the ridiculously speedy dressing the morning of. lf you'd also like to make the dressing in advance, go for it! Simply prep them the day/night before and pop it in the fridge. In this case I'd suggest leaving out the basil until you're ready to serve it (so it keeps that lovely green hue) and also bringing the dressing to room temperature first, as oil tends to solidify when chilled. Now you're good to go!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Healthy Chickpea Salad with Basil Vinaigrette Dressing https://peasandcrayons.com/2016/06/chickpea-chopped-salad-basil-vinaigrette-dressing.html