Bring water to a boil in a large saucepan with garlic and salt.
Stir in grits, reduce heat to low, cover, and cook until thick, about 15 minutes.
Remove from heat and stir in cheese, butter, and milk.
I like my grits on the thicker side, but if you'd like them saucier, feel free to add a little extra milk or even cream if you prefer. Sometimes I go all out and add some extra cheese to the mix, just go for it!
Once the grits are hot and ready, spoon into two bowls and top each with a sprinkle or two everything bagel seasoning and top with freshly fried eggs and arugula. Garnish with green onion or chives if desired and season to taste. Enjoy!
Notes
As written, this recipe yields a LOT of grits. If you'd like a more sensible serving, simply halve the grits portion of the recipe and you're good to go!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!