These BBQ Hawaiian Flatbread Pizzas are quick, easy, and totally delicious!
Course Main Course
Cuisine American
Keyword Hawaiian Flatbread Pizzas
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 2servings
Calories 713kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
2naan flatbreads
1cuphavarti cheese
¼cupparmesan cheese
1/3-1/2cupbarbecue sauce
4-5chunks of fresh pineapplesliced/diced
2slicescooked bacon
2slicesdeli ham
parsley to garnish
Instructions
Pre-heat oven to 350 degree F.
Spritz naan with olive oil and bake on a baking sheet for 5-8 min until edges are golden.
For extra-crispy crust place flatbread directly on rack.
Top pizza with a mountain of the above toppings, sauce first, and bake on a baking sheet for 8-12 minutes or until hot and melty.
Sprinkle some fresh parsley on top for a burst of color and dig in!
Notes
I was out of spinach when I made these but OHMYGOSH if you have fresh spinach, add it! I'll give you 5000 bonus points and a gold star for adding a veggie to this tasty little pizza!Sautéed onion would also make a fantastic addition!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!See post below for swaps + special diets.