Spicy chickpea veggie burgers with jalapeño and zucchini, topped with a tasty honey-lime slaw and fiery Sriracha mayo. These are my tastiest veggie burgers yet!
Have some red onion handy? Feel free to slice it thin + add to the slaw!
FREEZER INSTRUCTIONS: Simply cook the burgers via instructions above, allow to cool a bit, and then freeze (spaced) on a plate or cookie sheet. Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food without the freaky ingredients. To re-heat, simply pop on a baking sheet in the oven for about 18-20 minutes at 400 F. Enjoy!
Nutrition stats estimated below are for the patties by themselves, since everyone adds different buns/toppings/etc... Adjust as needed.
Recipe by Peas and Crayons - Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini https://peasandcrayons.com/2016/05/spicy-chickpea-veggie-burgers-jalapeno-zucchini-recipe.html