This tasty buffalo chicken taco salad is a fun twist on the classic!
This chicken is a fabulous use for leftover or rotisserie chicken! You can also cook it up fresh via your favorite cooking method. Grilled, poached, pressure cooked, slow cooked, baked... anything goes!
Making this salad for a crowd? It's easily doubled, tripled or quadrupled to feed your hungry family and friends!
The general rule of thumb is that a serving of chicken is 4 oz, which equates to a 1/2 cup of shredded/chopped chicken. Multiply the chicken and sauce ingredients as needed and then just wing the lettuce and topping measurements, since those are totally customizable and a breeze to toss together.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of dressing and any extras added. Enjoy!
Recipe by Peas and Crayons - Buffalo Chicken Taco Salad https://peasandcrayons.com/2016/06/buffalo-chicken-taco-salad.html