Skip the store and make your own pickled peppers at home. These easy peasy Fridge Pickled Jalapeño Peppers are quick and delicious!
My garden jalapeños were on the smaller size this year, so well over 20 made their way into this jar-o-yum.
If your peppers are larger (as most usually are) you'll use less, so instead of focusing on an actual number, I'd aim for almost 3 cups of sliced peppers. Adjust the vinegar mixture as needed depending on how many you'd like to pickle.
For paleo pickled peppers, skip the sweetener or cut the heat with honey in place of sugar.
Recipe by Peas and Crayons - Quick Fridge Pickled Jalapeño Peppers https://peasandcrayons.com/2016/09/easy-peasy-fridge-pickled-jalapeno-peppers.html