This easy vegetarian Garden Veggie Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! Even better? You can make it in advance!
Any Italian seasoning blend may be used here, you can even make your own! but keep in mind if your blend already includes salt (mine doesn't) you'll want to skip adding the salt in this recipe until you've tasted the dressing.
I used a combination of Cabot white cheddar and sharp cheddar, but feel free to use your favorite cheese for this salad! It also works great with a sprinkle of Parmesan!
If you're making this salad to serve the following day (the leftovers are amazing!) feel free e to follow my lead and reserve dressing for drizzling later.
Nutrition facts below are an estimate provided by an online nutrition calculator. Values calculated pre-dressing. Depending on whether you use the recipe above or your own dressing; adjust as needed.
Recipe by Peas and Crayons - Garden Veggie Tortellini Pasta Salad https://peasandcrayons.com/2017/04/garden-veggie-tortellini-pasta-salad.html