These take-out inspired Spinach, Mushroom, and Leek Noodle Bowls are tossed in the most amazing homemade sesame sauce. Pair with your favorite protein, or enjoy all on it's own as a tasty vegan/vegetarian main or side!
* You can use anything from ramen noodles to lo mein style noodles for this recipe. If using dried pasta instead of fresh, simply cook in the pot first, per package instructions, then set aside to add to your stir fry.
This tasty dish can be served as a meal for 2 with your favorite protein (or all on it's own!) or double as a delicious side dish for 4. The leftovers are also fantastic the next day; we stir fried our leftover noodles with shrimp and green beans for lunch and loved it!
On it's own the dish is perfect for vegans, vegetarians, and t-rex chefs alike! Feel free to add your favorite protein such as shrimp, tofu, chicken, or beef to round out the meal.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Results will vary based on noodle choice.
Recipe by Peas and Crayons - Vegan Noodle Bowls https://peasandcrayons.com/2016/10/spinach-mushroom-leek-long-life-noodles.html