Creamy potato soup is the ultimate comfort food! This Cheesy Pesto Potato Soup is a lighter twist on the classic with all the bowl-licking flavor of the original!
FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes, drizzle with melted butter or olive oil and toss to coat. Top with paprika, garlic powder and salt, to taste. Toast until golden brown.
Nutrition Facts below are estimated for soup with pesto and croutons using an online recipe nutrition calculator. Adjust as needed based on extra toppings chosen and enjoy!
Recipe by Peas and Crayons - Cheesy Pesto Potato Soup - Instant Pot + Slow Cooker https://peasandcrayons.com/2016/11/slow-cooker-potato-soup-with-pesto.html