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Easy Homemade Greek Dressing Recipe

Easy Homemade Greek Dressing

Ditch the sketchy processed bottled dressing and whip up this super quick, super easy homemade Greek dressing! Recipe yields approx. 7 TBSP or just under 1/2 a cup of dressing. Feel free to double or triple as needed.

Course Dressing
Cuisine Mediterranean
Keyword Homemade Greek Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 servings
Calories 71 kcal
Author Jenn Laughlin - Peas and Crayons

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 TBSP red wine vinegar
  • 1 TBSP dijon mustard
  • 1/2 tsp dried parsley or 1 tsp fresh
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp salt
  • black pepper to taste

Instructions

  1. Combine ingredients in a lidded jar and shake vigorously to emulsify.
  2. Allow to sit while you toss together your salad, then shake again before serving.

Recipe Notes

Nutrition Facts below are an estimated per Tablespoon of dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Facts
Easy Homemade Greek Dressing
Amount Per Serving
Calories 71 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 67mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.