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Easy Homemade Greek Dressing
Ditch the sketchy processed bottled dressing and whip up this super quick, super easy homemade Greek dressing! Recipe yields approx. 7 TBSP or just under 1/2 a cup of dressing. Feel free to double or triple as needed.
Course
Dressing
Cuisine
Mediterranean
Keyword
Homemade Greek Dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
7
servings
Calories
71
kcal
Author
Jenn Laughlin - Peas and Crayons
Ingredients
¼
cup
extra virgin olive oil
2
TBSP
red wine vinegar
1
TBSP
dijon mustard
½
tsp
dried parsley
or 1 tsp fresh
½
tsp
garlic powder
¼
tsp
dried oregano
¼
tsp
dried basil
⅛
tsp
salt
black pepper
to taste
Instructions
Combine ingredients in a lidded jar and shake vigorously to emulsify.
Allow to sit while you toss together your salad, then shake again before serving.
Notes
Nutrition Facts below are an estimated per Tablespoon of dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories:
71
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg