These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Recipe yields 4-6 tacos.
*If making these dairy-free, grab a paleo-friendly or dairy-free ranch or feel free to make your own at home!
TORTILLA TIP: The amount of tortillas you use will depend on two factors: how many you're serving and how full you're stuffing each tacos. If you're making 6 smaller tacos you may be able to get away with just 6 single tortillas. Stuffing the filling into 4 or 5 tacos? Double up on the tortillas to prevent tearing. I learned this trick from our local tex-mex restaurants and have been doubling up on my tortillas ever since! You can even double up if you're making 6 tacos - whatever works!
As for the cilantro, use as much or as little as you'd like! Not a fan of cilantro? No problem! Skip the cilantro entirely and jazz up the flavor of your slaw using thinly sliced red onion instead.
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.
Recipe by Peas and Crayons - Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw https://peasandcrayons.com/2017/04/spicy-sriracha-shrimp-tacos-with-cilantro-lime-slaw.html