Naturally sweet and gluten-free to boot, this classic granola is sure to be your new breakfast staple!
For this recipe I used an 11x17 rimmed baking pan/sheet and spread the granola over 2/3 of the pan. If using a 13x18 baking sheet, spread granola mixture so it covers only half the pan, then flatten with a spatula.
Granola isn't the quickest recipe due to it's 35-40 minute bake time BUT it's super easy to toss together and very hands off for the most part, making it seem a lot quicker by default. I almost always make mine in advance for the week, feel free to follow suit!
Once you have a big, golden, delicious batch of granola made you can keep it in an airtight container in your pantry for 2 weeks, making these delicious breakfast bowls SUPER speedy and utterly easy to make!
For a burst of tropical goodness and some heart-healthy fiber add some flaked or shredded coconut to the mix after baking.
To ensure this granola is gloriously gluten-free, simply check the label on your oats to ensure they're GF certified.
Recipe by Peas and Crayons - Healthy Homemade Granola Recipe https://peasandcrayons.com/2017/03/healthy-homemade-granola-recipe.html