This healthy Warm Carrot Beet Spinach Salad has quickly become one of our cold weather favorites!
Recipe yields 2 large meal-sized salads or 4 side salads.
At the last minute I tossed a little parsley on top as a garnish. When I have a bunch of it handy I cannot be trusted around it. #itgoesoneverything - You can follow suit but it's 100% optional. We're all aware of my garnish obsession by now, right? lol
No beets? No problem! I've been out before and made this salad with just the spinach/carrot/pecan combo and it's still very much delish! It serves about 2 and you'll just want make a dressing out of the shallot/vinegar mixture since you won't be using it to marinate the beets. Add some oil and your choice of spices/extras and whisk it up to taste. An all natural store bought dressing may also be used.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Warm Carrot Beet Spinach Salad with Pecans and Feta https://peasandcrayons.com/2017/01/warm-carrot-beet-spinach-salad-pecans.html