These easy Cheesy Kale Stuffed Sweet Potatoes are a tasty way to pile on the veggies!
Short on time? Skip baking in favor of microwaving. Pierce with a fork and cook on high for 7-8 minutes. Depending on size, yours may be done quicker or require an extra minute or two.
To make these potatoes extra cheesy, use havarti or any other creamy, melty cheese of your choosing. Gouda or a Mozzarella-Parmesan combo, for example. For a more traditional creamed kale, feel free to use parmesan cheese instead! It won't look like the photos but will still be super tasty!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Cheesy Kale Stuffed Sweet Potatoes with Havarti and Garlic https://peasandcrayons.com/2016/12/cheesy-kale-stuffed-sweet-potatoes.html