This delicious Stuffed Mushroom Casserole transforms my family's favorite appetizer into a super easy casserole!
Recipe yields 4-6 servings.
Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
Melt 4 TBSP butter and combine with seasoned breadcrumbs. Mix well to coat.
Serve piping hot with your favorite main dish!
Any stroganoff fans in the house? This recipe is also super duper stellar with a spoonful of light sour cream swirled in just before serving. YUM!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Stuffed Mushroom Casserole https://peasandcrayons.com/2017/01/stuffed-mushroom-casserole.html