To make the blueberry syrup, combine blueberries, water, and sugar together in a small saucepan over low heat, whisking occasionally until sugar is dissolved, approx. 5 minutes.
Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Mash berries well with a fork and strain through a sieve/strainer for a thick, smooth syrup. For a compote, feel free to leave the mixture chunky! After syrup has cooled, stir in lemon juice and seal/store in an airtight container in the fridge.
YOGURT BOWLS
Divide yogurt between two small bowls.
Top each bowl with 1/2 cup granola and 1/2 cup fresh blueberries.
Add a drizzle of blueberry syrup and dive in!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!