These cheesy baked Artichoke Dip Phyllo Cups are quick, easy, and addictively delicious! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food!
Preheat oven to 365°F and arrange phyllo cups on a rimmed baking sheet.
Finely chop artichokes. Peel, smash, and mince garlic.
In a medium bowl, combine remaining ingredients and mix well using an electric hand mixer or a fork until igredients are well incorporated.
Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty and the phyllo shell is crispy.
Optional garnishes include additional crushed red pepper flakes and/or scallions, or fresh snipped chives.
See post for make-ahead tips and freezer instructions.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Artichoke Dip Phyllo Cups https://peasandcrayons.com/2020/06/artichoke-dip-phyllo-cups.html