These Vegetarian Burrito Bowls are piled high with seasoned roasted cauliflower, fluffy yellow rice, crisp veggies and all your favorite toppings!
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, drizzle chopped cauliflower florets with oil and season with chili powder, paprika, cumin, garlic powder and cayenne pepper. For more spicy caulfilower, add extra cayenne. For less spicy, simply skip the caynenne pepper. Season with salt and pepper to taste (I added a pinch of each) and mix well to coat.
Spread cauliflower out spaced on parchment paper lined baking sheet and bake at 400°F for 25-30 minutes or until edges are crispy and browned.
While the cauliflower roasts, cook your rice via package instructions and prep remaining ingredients. This way when the seasoned cauliflower is ready the bowls are ready for assembly and faceplantage!
Place your rice and lettuce at the bottom of each bowl and top with roasted cauliflower, cabbage, bell pepper, and jalapeno. Drizzle with Srirahca ranch (or choice of dressing/sauce) and add any additional toppings your heart desires!
Serve with lime wedges to add in a burst of citrus flavor and spirnkle with fresh cilantro. Enjoy!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on any extra toppings chosen or swaps made and enjoy!
Recipe by Peas and Crayons - Vegetarian Burrito Bowls with Roasted Cauliflower https://peasandcrayons.com/2020/04/vegetarian-burrito-bowls.html