This easy Honey Almond Granola is crazy tasty, naturally sweet, and can be made with any extra mix-ins your heart desires such as dried fruit, flaked coconut, or even chocolate chips!
Pre-heat oven to 300° F and move the center rack up a level so it's on the second level/rack from the top.
Line a rimmed baking sheet with parchment paper. Set aside.
In a large bowl, whisk together coconut oil, honey, maple syrup, vanilla, honey, salt, cinnamon, and ginger. Add your oats, sliced almonds, and pepitas and fold the mixture together.
Transfer granola onto parchment-paper lined baking pan.
Flatten the mixture into an even layer with a silicone spatula, adding pressure so the granola is nice and compact. Bake for 20 minutes, then rotate the pan (180 degrees) for even toasting and stir the granola. Bake for an additional 10-15 minutes or until golden and crispy.
Ovens vary from home to home so just keep an eye on it and yank once it's your degree of golden perfection!
Once you remove your granola from the oven, allow it to cool on the baking sheet until completely cooled. This will give it some time to get that signature crunch we all know and love! (Granola won't fully crisp until it cools)
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras and swaps. Enjoy!
Recipe by Peas and Crayons - Honey Almond Granola https://peasandcrayons.com/2019/10/easy-honey-almond-granola.html