Ready in just 15 minutes, these Spicy Sesame Ramen Noodles are speedy and delicious! This jazzed up ramen is made with ramen-style soba noodles for a healthier twist on packaged ramen.
optional crushed red pepper flakesto taste (spicy)
Instructions
Cook ramen noodles according to package directions. (approx. 2-3 minutes)
While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
Next stir in brown sugar, soy sauce, rice vinegar, and chili garlic sauce (start with 1 tsp and add extra to taste) and cook for an additional 30 seconds.
Drain noodles and add to the skillet. Mix well with a fork or tongs and add an extra drizzle of sesame oil and/or chili garlic sauce to taste. I added 3-4 tsp of chili sauce total since I like it spiiiicy!
Top with green onion and sesame seeds. For even more heat, add some optional crushed red pepper flakes. Enjoy hot.
Notes
My favorite ramen to use is a little less traditional, as it's not fried and does not come with a seasoning packet. (Though if preferred you can use one 3 oz packet of ramen minus the packet)They're labeled as KA-ME Curly Noodles (Chuka Soba) and are a great healthier option for ramen bowls! They're also pretty easy to find! I've found them at Publix, Target, and on Amazon.Recipe adapted from How Sweet Eats - Thanks Jessica!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!