To make the tortilla bowls, preheat oven to 350°F. Microwave tortilla for 10 seconds to soften. Rub or spray with a little bit of your favorite healthy oil (for extra crispiness) and place it in a non-stick tortilla pan. Bake on center rack 6-10 minutes or until desired crispiness is reached.
Choose your favorite protein option followed by all your favorite taco salad toppings and mix-ins.
Fill each bowl with shredded lettuce and top with cooked protein and choice of toppings.
For the dressing, you can either follow my lead of using salsa, sour cream, and guacamole to "dress" the salad or pair your taco salad with your favorite homemade or store bought dressing. Enjoy!
Notes
Nutrition Facts below are estimated for the base recipe of tortilla bowls, lettuce, and black beans using an online recipe nutrition calculator. Adjust as needed based on protein chosen plus toppings and enjoy!