Start your day with these crazy delicious small-batch pumpkin banana muffins! The recipe yields 6 fantastically fluffy muffins kissed with banana, pumpkin, and pumpkin spice deliciousness.
In a large bowl, add banana, pumpkin, and sugar. Beat together with a hand-mixer until the mixture is smooth.
Beat in the melted butter, egg, and vanilla. Mix well.
Next add flour, baking soda, pumpkin spice seasoning, and salt and mix with a fork until just incorporated. (be careful not to overmix)
Use a tablespoon to scoop the batter and divide evenly between muffin tins. Filling muffin cups anywhere from 3/4 full to fully filled. Mine are usually the latter.
Bake for 20-23 minutes or until a toothpick comes out clean from the center of the muffins. Oven temps and times will vary house to house. Mine are usually done at 22-23 min, for example.
Allow muffins to cool in the muffin tin for 5 minutes then transfer to a wire cooling rack and allow to fully cool before diving in face-first! Hooray muffins!