Let's lunch it up with these Healthy Hummus Cucumber Boats!
Course Main Dish
Cuisine American
Keyword Hummus Cucumber Boats
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 176kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
1English cucumber
½cupSabra Hummusany flavor!
⅓cupchopped tomato
2TBSPcrumbled feta cheese
Instructions
Slice off the ends of your English cucumbers (also sometimes called hothouse cucumbers) and finely dice the ends.
Slice the cucumber in half vertically, then in half horizontally.
Run a mellon baller or spoon along the center to scoop out the seeds and make some space for the hummus.
Spread hummus down the center of the cukes and top with chopped tomato, cucumber, and feta.
Load up your lunchbox with all your favorite mix-ins and check out the blog post for more lunch ideas and recipes! Woot!
Notes
Our favorite Sabra flavors are roasted red pepper and roasted garlic hummus! I used some of each for these tasty cucumber boats.They're also amazing spread with Sabra's Spicy or Taco Hummus and your favorite taco toppings! Try it with taco hummus topped with grated cheese, lettuce, and tomato, then add some tortilla chips and a cup of Sabra guacamole singles for a tasty side dish!Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed! xo