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Cilantro Lime Shrimp Salad with Strawberry Salsa

Strawberry Salsa Recipe

This easy Strawberry Salsa recipe is fresh, delicious, and totally addictive! It makes a great appetizer for parties and picnics and tastes amazing over shrimp, chicken, fish, salads, tacos, and so much more!

Course Appetizer, Side Dish
Cuisine Mexican
Keyword Strawberry Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 53 kcal
Author Jenn Laughlin - Peas and Crayons

Ingredients

  • 1 pint ripe strawberries
  • 1 jalapeño pepper
  • 1/4 cup minced red onion
  • juice of 1 lime
  • 1-2 tsp avocado oil or olive oil
  • 1/4 cup fresh chopped cilantro (plus extra to taste)
  • salt and pepper to taste

Instructions

  1. Hull and chop strawberries and combine with minced onion.
  2. Remove stem, seeds, and ribs from jalapeño, mince, then add to your berries.
  3. Add freshly squeezed lime juice, a drizzle of evoo or avocado oil, and as much fresh cilantro as you’d like!
  4. Lastly stir in a pinch of salt (adjust to taste) and a little black pepper (optional) and toss it all together.
  5. Serve over your choice protein, salad, tacos, or dive in with chips as a snack! This salsa is a bit legendary with cinnamon sugar pita chips. You can even add chopped pineapple or mango to the salsa if you have some on hand – it’s amazing!

Recipe Notes

Feel free to double or triple this recipe as needed for all your salsa shenanigans!

I skipped adding any sort of sweetener to keep this strawberry salsa Vegan, Paleo, Whole30, and Keto compliant.

If you'd like to add a bit of sweetness that's a-OK! A few teaspoons of honey or maple syrup makes a wonderful addition if desired and can also sweeten up less ripe berries. The riper the berries the sweeter the salsa will be!

Nutrition Facts
Strawberry Salsa Recipe
Amount Per Serving
Calories 53 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 2mg0%
Potassium 195mg6%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Vitamin A 120IU2%
Vitamin C 74.7mg91%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.