We love this cucumber yogurt sauce on everything from sandwiches, to salads, to snack plates! It makes a great sauce for grilled meat and a fantastic dip for veggies an pita bread.
For best results, make in advance and allow dip to chill before serving. You can do this 2-3 hours in advance or make it the day before!
Feel free to mix and match the herbs based on what you have handy. I grow mint and parsley outside so I usually have an ample supply of both! Just make sure you're using some sort of herbs for the dip to flavor it, otherwise you're going to want to bring flavor in some other way like by adding more garlic, lemon zest, or additional dried spices. This sauce tastes great fresh and flavors are even more amplified the following day.
Garnish however you'd like! Some choose to add some fresh mint or parsley on top, or top with a drizzle of olive oil and a sprinkle of paprika. Enjoy!
Dip nutrition facts below are an estimate provided by an online nutrition calculator.