This tasty frittata serves 2 large portions or 4 smaller servings to pair with fresh fruit, hash browns, and all your breakfast favorites.
While you can absolutely change the types of veggies used and mix-ins in this recipe to your liking (for example bacon/sausage in place of some of the bell pepper or chopped portobello mushrooms in pace of spinach) you don't want to change anything too drastically or the timing will be off. Cooking the egg mixture in the IP's inner pot instead of pot-in -pot, for example can lead to a burn notice and automatic shut-off. if you want to make any swaps feel free to shoot me a comment below and I'll be help you out!
This recipe takes approx. 15 min prep time, 6 minutes cook time, plus additional time needed for the Instant Pot to come to pressure and release pressure. My 6QT pot takes 7 min to come to pressure and 10 minutes to release. The bulk of the time is completely hands off and fuss-free - WOOT!
Want to serve 4-6 with a larger breakfast casserole? See the notes below this post.
Nutrition Facts below are an estimated before toppings using an online recipe nutrition calculator. Adjust as needed and enjoy! Since this serves 2-4 it will be 480 calories each for 2 servings or 240 calories each for 4 total servings.