This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!
Pour the broth and shrimp over each bowl and top with lime wedges, green onion, sesame seeds and all your favorite toppings from the list above. Enjoy while it's hot!
* chicken broth may be used in place of veggie broth if needed
Add as much extra shrimp and mushrooms as your heart desires. The recipe above has lunch-appropriate serving sizes but if you need a big ole filling dinner, load it up! This dish is crazy flexible like that.
No shallots? No problem! You could also use minced garlic in place of the shallots, just adjust the amount based on garlic preference. I'd use maybe 1-2 cloves max.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on toppings and extras and enjoy!
Recipe by Peas and Crayons - Sriracha Shrimp Ramen Noodle Soup https://peasandcrayons.com/2018/01/sriracha-shrimp-ramen-noodle-soup.html