This Quick + Easy 5-Ingredient Mango Jalapeño Salsa is a crazy delicious way to amp up the flavor of your favorite foods. Try it on top of fish or chicken, salads or tacos, or dive in with some crunchy tortilla chips as a tasty snack!
Course Appetizer
Cuisine Mexican
Keyword Mango Jalapeno Salsa
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Calories 32kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
1cupchopped ripe mango
½cupdiced bell pepper
½a medium jalapeno(seeds/stem/veins removed)
2TBSPfresh lime juice
½TBSPfresh cilantro(extra to garnish)
¼tspsea salt, or to taste
Instructions
Chop, juice, and combine.
Leave out some of the seeds and ribs of the jalapeño to reduce the heat or leave them in for a super spicy salsa!
Notes
Love red onion? Feel free to add some to the recipe if you're jonesin' for a burst of onion flavor in your salsa!Nutrition facts below are an estimate provided by an online nutrition calculator.