These Taco Seasoned Roasted Chickpeas are quick, easy, and oh-so tasty! We absolutely adore them as a salad topper or as a vegetarian taco filling!
Course Main Dish
Cuisine Mexican
Keyword aco Seasoned Roasted Chickpeas
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 129kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
15ozcan chickpeas
1TBSPavocado oil or olive oil
¼tspsea salt
1tspcumin
¾tspchili powder
½tspgarlic powder
¼tspcayenne pepper
Instructions
Preheat oven to 400 degrees F
Grab a can of garbanzo beans. Rinse, drain, and pat dry.
Lay spaced out on a baking sheet and drizzle with avocado oil or olive oil and sea salt.
Set timer for 25 minutes, toss em in the oven, and walk away.
Remove from oven, toss with cayenne, cumin, chili powder and garlic powder and allow to cool.
Enjoy!
Notes
Adjust cayenne pepper to taste based on heat preference. For mild chickpeas, use sweet paprika in place of the spicy cayenne.Nutrition facts below are an estimate provided by an online nutrition calculator.