Quinoa Black Bean Veggie Burgers piled high with all your favorite toppings! These easy peasy burgers are vegetarian with super simple gluten-free and vegan options below. Let's get our veggie burger on!
Simply cook the burgers per instructions above, allow to cool a bit, and then freeze [spaced] on a plate or cookie sheet. Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food without the freaky ingredients. To re-heat, simply pop on a baking sheet in the oven for about 18-20 minutes at 400 F. Enjoy!
Nutrition Facts are an estimate gathered using an online recipe nutrition calculator. Values calculated for the veggie burger patties.