These Bakery-Style Double Chocolate Banana Muffins are fabulously fluffy and flavorful!

Double Chocolate Banana Muffins

These Bakery-Style Double Chocolate Banana Muffins are fluffy and flavorful!

Course Snack
Cuisine American
Keyword Chocolate Banana Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Jenn Laughlin - Peas and Crayons


  • 1.5 cups all purpose flour (180 grams)
  • 1 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 cup mashed super-ripe banana
  • 1/3 cup plain Greek yogurt
  • 1 large egg
  • 1/4 cup avocado oil or melted coconut oil
  • 1.5 TBSP applesauce
  • 3/4-1 cup mini semi-sweet chocolate chips


  1. Preheat oven to 350°F.
  2. Whisk together the first six ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, salt, and baking powder.
  3. In a medium bowl, whisk together banana, yogurt, oil, applesauce, and egg until blended.
  4. Add to your flour mixture and stir just until moistened.
  5. Fold in chocolate chips.
  6. Grab a muffin pan fit for a dozen and line with paper or parchment muffin cups three-fourths full.
  7. Bake on center rack until a toothpick inserted in center comes out clean, approx. 20-25 minutes.
  8. Cool 5 minutes in pan, then transfer to a wire rack. Serve warm.

Recipe Notes

Extra muffins may be frozen and reheated for a rainy day treat or individually wrapped and stored at room temperature for a few days.