I'm bonkers for these homemade key lime larabar balls. These lime spiked larabar copycats are quick and easy to make! Take your snacking game to the next level and try these tasty energy bites today!
Course Dessert, Snack
Cuisine American
Keyword Homemade Key Lime Larabar
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8servings
Calories 71kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
½cupdates
¼cupraw unsalted almonds
1-2TBSPraw unsalted walnuts
¼cuplime juice
2-3TBSPof sweetened shredded coconut
Instructions
Toss everything in your food processor and pulse.
You might need to push the mixture off the sides of the processor and towards the blades once or twice. No biggie!
Just pulse to your desired texture [I like them a little bit chunky] and roll into balls.
Place your balls on a plate, cover with saran wrap and give them about 10-20 minutes in the fridge and they're good to go!
Wrap them in saran wrap and snack on the go, or simply devour the entire batch in the name of food science and experimentation. Guess which one I did ;)
Store saran wrapped in your fridge for up to 3-4 day, though I haven't been able to get them to last more than 12 hours.
Enjoy cold or allow them to reach room temperature before snacking, whichever floats your boat! <3
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!