1-2TBSPdiced pickled jalapenos(plus extra to taste)
1-2ozgrated cheddar cheese
⅛tspgarlic powder
salt and pepperto taste
Instructions
Preheat oven to 365 degrees F.
Gently place wonton squares in a mini-muffin tray spritzed with olive oil.
Crack eggs into a coffee mug along with 1/2 tablespoon of greek yogurt and whisk/beat with a fork.
Season with salt, pepper, and garlic powder.
Stir to incorporate and spoon/pour into your won-ton cups.
Cover each cup with jalapeno and cheese and bake for approx 8-10 minutes or until quiche mixtures fluffs up into a "muffin-top" and the edges of your won-ton cups are toasty + golden brown.
Notes
Serve simply with a sprinkling of green onion [yum!] or garnish with a dollop of greek yogurt [or sour cream] chopped green onion, and serve with a side of green salsa for dipping. Also, get your red pepper flake on... if you're into that sort of thing. I certainly am!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!