Strawberry Salmon Wraps with Homemade Feta Vinaigrette
These restaurant-inspired Strawberry Salmon Wraps have a delightful medley of salmon, strawberries, and salad greens tossed with a homemade feta vinaigrette and wrapped in a spinach tortilla.
Course Main Dish
Cuisine Mediterranean, Seafood
Keyword Strawberry Salmon Wraps
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 3wraps
Calories 698kcal
Author Jenn Laughlin
Ingredients
12ozwild Alaskan salmon
3large 9-inch spinach tortillas
6TBSProasted red pepper hummus
3-4cupsof spring mix greenschopped
1-1.5cups sliced strawberries
½cucumber
3carrots
¼cupcrumbled feta
a few drizzles of olive oil
⅛tspgarlic powder
⅛tsppaprika
salt and pepperto taste
fresh or dried dillfor topping
FETA VINAIGRETTE
2-4TBSPcrumbled fetato taste
3TBSPquality olive oil
1TBSPwhite vinegar
2TBSPlemon juice
1/8-1/4tspfresh dill
⅛tspdried parsley
⅛tspdried oregano
⅛tspdried basil
⅛tspgarlic powder
⅛tsponion powder
⅛tsppaprika
⅛tspsalt
Instructions
Preheat your oven or toaster oven to 400 degrees F.
Rub salmon with your favorite olive oil and top with garlic powder, paprika, salt, pepper and fresh dill.
Arrange the salmon on a large sheet of foil and pinch closed into a pouch.
Place the pouch on a baking sheet and bake until salmon is opaque, tender, and flakes easily with a fork. Cook time should be approximately 20-25 minutes depending on your oven.
While you wait, prep your produce, thinly slice the cucumber and carrots lengthwise. Feel free to use a veggie peeler to create paper-thin ribbons or simply use a knife to julienne them like I did! Remove the hull and tops from your berries and slice into thirds or quarters, lengthwise. Set aside.
Next whisk together the dressing by combining all the ingredients listed for the vinaigrette recipe and pulsing together in a blender or food processor until perfectly emulsified and slightly creamy from the feta.
When you're ready to eat, toss together the spring mix, strawberries and feta and lightly coat with dressing.
Microwave your tortillas for 30 seconds or until they bend and roll easily and spread with a hearty layer of hummus. I use a roasted red pepper blend because I adore the flavor pairing but feel free to use whichever variety of hummus you'd like!
Arrange salmon, strawberry salad mix, carrots, and cucumber on your tortilla and roll.
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!