Veg out with this Farmer's Market Chopped Salad and Homemade Avocado Dill Dressing :: quick, easy, and deliciously #vegan

Farmer's Market Chopped Salad with Creamy Avocado Dill Dressing

This Farmer's Market Chopped Salad with Creamy Avocado Dill Dressing is sure to earn itself a spot on the table with all your glorious Summer eats! Vegan + Gluten-Free

Course Side Dish
Cuisine American
Keyword Farmer's Market Chopped Salad
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 6 servings
Calories 163 kcal
Author Jenn Laughlin - Peas and Crayons


  • 20 fresh green beans
  • 1 cup chickpeas, drained and rinsed (skip for whole30 + paleo)
  • 1/2 large red bell pepper
  • 1/2 large English cucumber
  • 1 small zucchini
  • 1/2 small yellow summer squash


  • 1/4 cup extra virgin olive oil
  • 2 TBSP red wine vinegar or apple cider vinegar
  • 2 TBSP Dijon mustard
  • 1/4 ripe avocado
  • 1 clove garlic, minced
  • 1 TBSP chopped green onion
  • 1/2 tsp fresh chopped dill plus extra to garnish


  1. Quickly blanch green beans in boiling water for just a few minutes, until bright green. Drain, and ollow up with a quick ice bath. Drain again. Use [these tips] for tips on blanching if it's your first time using the technique. It's beyond easy!
  2. Dice your veggies, puree your dressing in a blender or food processor, and combine!

  3. Isn't that why we love salads? They're beyond easy. If you prefer extra-crunchy raw green beans to blanched, go for it! I find that blanching and then chilling them in an ice bath gives them the absolute perfect blend of crispness and tenderness. I do the same for my asparagus and many of my broccoli dishes too, I'm a blanch-a-holic!

Recipe Notes

This tasty recipe yields approx 6 cups of salad and serves 6 or more!

Nutrition facts and values below are estimated using an online recipe nutrition calculator for both the dressing and the salad. Results may vary slighlty.

Nutrition Facts
Farmer's Market Chopped Salad with Creamy Avocado Dill Dressing
Amount Per Serving
Calories 163 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 65mg3%
Potassium 351mg10%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 585IU12%
Vitamin C 25.7mg31%
Calcium 35mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.