Say hello to my fun spin on the classic hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the first dish licked clean at your next party or potluck!
* I used to always make my crab dips and dishes with canned crab meat. Recently I took the leap and headed to my seafood counter and found that my local store has their own brand of jumbo lump crab and bonus! - it goes on sale quite frequently. Using this fresher option has made a huge difference! The crab is juicy, tender, and full of flavor!
Did I mention this entire dish is made in one pan? Let's do this!