Take store bought bean dip from hummus to YUMMUS with this delicious and speedy layered hummus dip. Tasty hummus is piled high with a mountain of toppings including feta, cucumber, onion, parsley, and drizzled with a sweet and savory balsamic glaze.
Get ready to tackle that party prep to-do list because your easy appetizer pretty much just walked into the kitchen and made itself!
Spread hummus onto a plate.
Finely chop cucumber and tomatoes plus any extra veggies you'd like to add like olives and/or red onion.
Sprinkle the veggies on top of the hummus and top with a dizzle of balsamic glaze.
Top with crumbled feta and fresh parsley.
Feel free to add any extras of your favorite hummus toppings! Surround with an array of crunchy pita chips and veggies. Because, duh. Enjoy!
Notes
Of course if you're chilling at home with some chickpeas and a food processor handy, then feel free to whip up a bowl of yummy homemade hummus!Same goes for the glaze, you can purchase a bottle at your favorite grocery store or simply reduce your favorite balsamic vinegar over medium heat in a saucepan , stirring occasionally, until it thickens into a yummy reduction.Serve with sliced cucumber, carrot sticks or baby carrots, bell pepper slices, and pita chips for dipping.Nutrition Facts below are estimated using an online recipe nutrition calculator; values may vary slightly.