Betcha can't eat just one of these Italian Sausage Stuffed Mushrooms! This delicious party appetizer is wildly addictive and gloriously gluten-free too.
You can totally prep the stuffing in advance to save time during the holidays! It'll keep in the fridge for up to 4 days. To save space I typically keep the stuffing in one container and the prepped mushrooms in another, then combine and bake when I'm ready for an impressive appetizer! They can also be pre-stuffed and popped in the fridge.
With either option, take the ingredients out a little in advance to bring to room temperature before baking or simply add a few extra minutes to the total baking time if they're coming straight out of the fridge. Easy peasy!
Feel free to use regular button mushrooms or baby bella portobellos! I've made it with both and they're delicious! I've also tested the recipe using both organic chicken sausage and pork sausage and it was divine both ways. Choose your favorite!
No quinoa handy? These are also marvelous with Italian style or Panko breadcrumbs! Yum!