These butternut black bean burgers are BOMB. Say hello to your new favorite veggie burger!
* Feel free to use canned butternut puree or simply roast/cook your squash and mash away!
The burger itself is naturally vegetarian, vegan, and gluten-free, so choose your favorite toppings and have fun with it!
Vegan mayo combined with sriracha makes a great veganized version of the sauce I used and a fresh mountain of guac also makes another stellar vegan topping!
Following a gluten-free diet? Make sure you grab GF-certified oats! You can also use your favorite GF bun, wrap the burgers in lettuce, or top them on your favorite salad! It's awesome any which way! There are so many possibilities for these tasty veggie burgers, I hope you love them as much as we do!
Nutrition facts below are an estimate provided by an online nutrition calculator. Values listed are for the burger patties. Choose your toppings and extras and adjust as needed. xo
Most weekends I'll cube and roast an entire butternut squash and use it for soups, salads, and even these burgers! You can puree roasted butternut squash at home for this recipe or opt for a store bought puree, totally up to you!