This healthy lentil soup channels the flavor of my favorite crock-pot madras lentil dish in a delicious vegan soup! It's also fantastic served over rice!
I used Muir Glen's no salt added fire roasted tomatoes for this recipe. The flavor is stellar and the cans are BPA-free, which I adore. If you're working with what you have on hand, any 14.5 oz can of diced tomatoes will work for this recipe, if needed as well as pureed/crushed tomatoes, which are a great substitution if you don't have an immersion blender or would like to speed things along!
Recipe yields 8-10 one cup servings or 4-5 bowls of soup. Enjoy!
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.